With over 1 million restaurants generating $899 billion in sales in 2020 in the United States alone, the restaurant industry is a fiercely...
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From Plant-Based to Fast Casual: 7 Gen Z Restaurant Trends
Food is the ultimate way to satiate our cravings, and no one understands this better than Gen Z. With a passion for unique and exciting dining...
Continue ReadingChat GPT & AI for Restaurants - How to Use Artificial Intelligence
To gain a competitive edge restaurant operators are turning to innovative technologies like Chat GPT and AI. By utilizing these cutting-edge tools,...
Continue ReadingHow to build customer loyalty in the age of third-party delivery
The restaurant business, like many other service-oriented industries, thrives on customer loyalty. Read on to learn how your restaurant can improve...
Continue Reading6 Actionable Ways to Increase Your Online Food Ordering Volume and Revenue Today
In the past few years, third-party delivery platforms (Also referred to as food-delivery service apps) like Uber Eats, DoorDash, GrubHub, and Skip...
Continue ReadingGuide: How to Create a Google Business Profile for Your Restaurant
Google controls a staggering 89% of mobile searches nationwide! Why is this important to a restaurant operator? Because, if someone is craving a...
Continue ReadingWhy Restaurants are Investing in 3rd-Party Delivery Integration
Technology plays a key role in modern restaurants, but even with all of the gains made around inventory management, process automation, POS systems,...
Continue ReadingWhy Your Restaurant Needs an Omnichannel Approach
Exceptional food, top-notch service, and prices that align with customer expectations. These still top the wish list of hungry guests. Except now,...
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