With over 1 million restaurants generating $899 billion in sales in 2020 in the United States alone, the restaurant industry is a fiercely...
Continue ReadingFrom Plant-Based to Fast Casual: 7 Gen Z Restaurant Trends
Food is the ultimate way to satiate our cravings, and no one understands this better than Gen Z. With a passion for unique and exciting dining...
Continue ReadingChat GPT & AI for Restaurants - How to Use Artificial Intelligence
To gain a competitive edge restaurant operators are turning to innovative technologies like Chat GPT and AI. By utilizing these cutting-edge tools,...
Continue ReadingTackling multi-concept restaurants challenges
Running a restaurant is challenging enough, but managing multiple concepts under one roof in a single kitchen takes hospitality complexities faced by...
Continue ReadingHow restaurants are using technology to overcome labor challenges
Labor shortages have hit the restaurant industry hard over the past couple of years, leaving many establishments struggling to hire qualified staff...
Continue ReadingAnalytics is changing the restaurant industry, are you keeping up?
Restaurants are hungry for actionable insights to maximize revenue from digital ordering platforms.According to National Restaurant Association, a...
Continue ReadingCheck out these strategies to combat price inflation
Like any other business, restaurants need to smartly price their offerings; balancing against what competitors are charging, the rising cost of food...
Continue ReadingHow to simplify food delivery operations & reduce order delivery time
With new virtual concepts popping up every day, the odds are that your local food delivery market is getting more competitive. With customers having...
Continue ReadingHow to build customer loyalty in the age of third-party delivery
The restaurant business, like many other service-oriented industries, thrives on customer loyalty. Read on to learn how your restaurant can improve...
Continue ReadingGhost Kitchen Guide: How to start a third-party delivery focused restaurant
Both before and after the pandemic, restaurants of all sizes have been looking to evolve their business models. Larger brands have looked for ways to...
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