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How to simplify food delivery operations & reduce order delivery time
By ItsaCheckmate on November 22, 2022

With new virtual concepts popping up every day, the odds are that your local food delivery market is getting more competitive.  With customers having...

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How to build customer loyalty in the age of third-party delivery
By ItsaCheckmate on November 18, 2022

 The restaurant business, like many other service-oriented industries, thrives on customer loyalty.  Read on to learn how your restaurant can improve...

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Ghost Kitchen Guide: How to start a third-party delivery focused restaurant
By ItsaCheckmate on October 14, 2022

Both before and after the pandemic, restaurants of all sizes have been looking to evolve their business models. Larger brands have looked for ways to...

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6 Actionable Ways to Increase Your Online Food Ordering Volume and Revenue Today
By ItsaCheckmate on September 23, 2022

In the past few years, third-party delivery platforms (Also referred to as food-delivery service apps) like Uber Eats, DoorDash, GrubHub, and Skip...

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Delivery Menu Tips: How to maximize profits & create repeat customers
By ItsaCheckmate on September 8, 2022

The way the world eats has changed dramatically since Covid with many customers favoring to-go orders and utilizing food delivery vs dining out at...

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Guide: How to Create a Google Business Profile for Your Restaurant
By Stefan Hertzberg on June 28, 2022

Google controls a staggering 89% of mobile searches nationwide! Why is this important to a restaurant operator? Because, if someone is craving a...

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Why Restaurants are Investing in 3rd-Party Delivery Integration
By Stefan Hertzberg on May 25, 2022

Technology plays a key role in modern restaurants, but even with all of the gains made around inventory management, process automation, POS systems,...

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Improve your food photography skills & create menus that sell
By Stefan Hertzberg on February 23, 2022

When ordering food at a restaurant it’s all about the ambiance, experience, look, smell, and taste of the food and drinks.  When ordering food online...

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Simplify, Streamline, and Grow: Ditch the Tablets Today
By Stefan Hertzberg on February 23, 2022

Covid made third-party food delivery mandatory vs optional for many restaurants and rapidly accelerated market changes towards a more virtual...

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The Ultimate (Quick) Guide to Digital Menus that Sell
By Stefan Hertzberg on February 23, 2022

10 Tips to Make Your Online Menus Work for You Whether it’s on Uber Eats, DoorDash, or on your restaurant’s own website, your digital menus are...

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